- 2
- 15 mins
- 135 mins
4/5
(1 Votes)
Ingredients
- 4 egg yolks
- 2 T and 3T sugar
- 1-1/3 whip cream
- 1 t vanilla
Preparation
Step 1
Beat egg yolks in bowl until light yellow, about 5 mins. Gradually beat in sugar. Heat cream in sauce pan over med heat until hot to the touch. With mixer running slowly pour half cream into egg mixture; stir into remaining cream in sauce pan. Cook over low heat stirring constantly until it thickens, about 5 mins. Do not boil. Remove from heat, stir in vanilla. Pour into dishes and refrigerate for 2 hours. Sprinkle with the 1-1/2 t sugar on top and use it to brown.