Honey Baked Chicken Wings

By marmar

Ingredients

• 1 - 2 lbs. chicken wings, about 18
• 2 tbsp. vegetable oil
• salt to taste
• pepper to taste
• 1/4 cup soy sauce
• 2 tbsp. ketchup
• 1 cup honey
• 1 clove garlic, chopped

Preparation

Step 1

Cut off tips of chicken wings. Discard. Cut wings into 2 sections at joint. Season with salt and pepper. Mix together remaining ingredients until well blended. Place chicken wings in a baking dish, top with sauce and cover. refrigerate for at least 8 hours. Preheat oven to 375 degrees. Remove wings from sauce and set aside. Pour sauce from baking dish and reserve. Rinse out baking dish and fill with 1 1/2" of water.

On top of the baking dish, place a small rack large enough to carry all the wings. Arrange the wings on the rack. Place pan, rack and wings in oven and bake for 1 hour, or until wings are well browned. Baste frequently with reserved sauce. Serve remaining sauce on the side.