Cold Slaw

By youngbubbe

Ingredients

• 1 1/4 Cups WHITE VINEGAR, BOIL
• 3/4 Cup OIL
• 2 Tablespoons SUGAR, ADD TO DRY MUSTARD
• 1 teaspoon DRY MUstard
• 1 teaspoon SALT
• 1 teaspoon celery seed
• 2 Small CABBAGES, shredded
• 3 carrots, Grated
• 1/2 Cup green pepper
• 1 sweet peppers, canned

Preparation

Step 1

RUB 1/2 CUP OF SUGAR MIXTURE INTO CABBAGE