Cold Slaw

Cold Slaw
Cold Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    Cups WHITE VINEGAR, BOIL

  • 3/4

    Cup OIL

  • 2

    Tablespoons SUGAR, ADD TO DRY MUSTARD

  • 1

    teaspoon DRY MUstard

  • 1

    teaspoon SALT

  • 1

    teaspoon celery seed

  • 2

    Small CABBAGES, shredded

  • 3

    carrots, Grated

  • 1/2

    Cup green pepper

  • 1

    sweet peppers, canned

Directions

RUB 1/2 CUP OF SUGAR MIXTURE INTO CABBAGE

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