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Cold Slaw

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Ingredients

  • 1 1/4 Cups WHITE VINEGAR, BOIL
  • 3/4 Cup OIL
  • 2 Tablespoons SUGAR, ADD TO DRY MUSTARD
  • 1 teaspoon DRY MUstard
  • 1 teaspoon SALT
  • 1 teaspoon celery seed
  • 2 Small CABBAGES, shredded
  • 3 carrots, Grated
  • 1/2 Cup green pepper
  • 1 sweet peppers, canned

Details

Preparation

Step 1

RUB 1/2 CUP OF SUGAR MIXTURE INTO CABBAGE

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