Penne with Roasted Red Pepper Ragu

By á-172707

This is a delightful meal that the whole family will love. The penne and sausage topped with a perfect Italian ragu is classic and delicious. The roasted red peppers and red wine add a richness to this sauce that is truly wonderful.

Ingredients

•  4 oz gluten free corn penne
•  1 lb Italian turkey sausage
•  1 medium onion
•  5 cloves garlic
•  4 oz roasted red peppers
•  28 oz crushed tomatoes
•  2 Tbsp tomato paste
•  1/2 cup dry red wine
•  2 Tbsp dried oregano
•  1 Tbsp fresh parsley, minced

Preparation

Step 1

1. Cook the pasta according to package directions. Drain and set aside.
2. Brown the ground turkey in a large skillet or dutch oven.
3. While the turkey browns, mince the garlic and dice the onion and red peppers.
4. Once the turkey is cooked, add the onion and garlic and saute for 2 – 3 minutes.
5. Add the peppers and tomatoes and cook for an additional 3 minutes.
6. Add the tomato paste, red wine and oregano. Mix well to combine.
7. Simmer for 15 – 20 minutes.
8. Reduce heat and add the pasta to reheat it. Stir.
9. Serve immediately garnished with the parsley.