Halibut with lemons and caper sauce

By Taraespo

Ingredients

• Paste:
• 4 halibut filets, about 6 oz each and 1 1/4" thick
• 2 T. olive oil
• 1 T. Italian parsely, chped finely
• 1 tsp. lemon zest, grated
• 1/4 tsp ground pepper
• Sauce:
• 2 T. olive oil
• 2 T. fresh lemon juice
• 2 T. oil-packed sun-dried tomatoes, finely chpd
• 2 T. capers
• 1 T. Italian parsely, finely chpd
• 1/2 tsp sugar
• 1/4 tsp red pepper flakes
• 1/4 tsp kosher salt

Preparation

Step 1

Paste:
In samall bowl whisk all ingredients, rub the halibut fillets on all sides with the paste, cover with plastic wrap and refrigerate until ready to grill.

Sauce:
In small bowl whisk together all ingredients and set aside to room temp.

Grill fillets over direct high heat until fish is just opaque at the center and slightly firm 8-10 minutes, turning once halfway through. Remove from grill and serve warm with sauce spooned on top.