- 10 mins
- 70 mins
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Ingredients
- 1/2 cup (1 stick) butter
- 1 cup + 2 tablespoons creamy peanut butter, divided
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup chocolate chips
Preparation
Step 1
Line an 8″x8″ or 9″x9″ pan with aluminum foil. Set aside.
In a medium-sized, microwave-safe bowl, microwave the butter for 1 minute or until the butter is completely melted. Add in 1 cup of the peanut butter, graham cracker crumbs, and powdered sugar. Stir until completely combined.
Spread mixture evenly in the prepared pan. Place in the refrigerator.
In a small bowl, microwave 2 tablespoons of peanut butter with the chocolate chips until melted, about 30-45 seconds (note: this depends on the strength of your microwave). Stir until smooth. Spread over peanut butter layer.
Chill until firm, about 1 hour. Cut and serve!