Adapted from spoonuniversity.com
cup (1 stick) butter
cup + 2 tablespoons creamy peanut butter, divided
cup graham cracker crumbs
cup powdered sugar
cup chocolate chips
Line an 8″x8″ or 9″x9″ pan with aluminum foil. Set aside. In a medium-sized, microwave-safe bowl, microwave the butter for 1 minute or until the butter is completely melted. Add in 1 cup of the peanut butter, graham cracker crumbs, and powdered sugar. Stir until completely combined. Spread mixture evenly in the prepared pan. Place in the refrigerator. In a small bowl, microwave 2 tablespoons of peanut butter with the chocolate chips until melted, about 30-45 seconds (note: this depends on the strength of your microwave). Stir until smooth. Spread over peanut butter layer. Chill until firm, about 1 hour. Cut and serve!