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Ingredients
- 1 cup uncooked Quinoa
- 1 can chickpeas
- 1/2 cup cranberries
- 1/2 cup green onion
- Red/Yellow pepper
- Cilantro/flat leaf parsley
- Celery
- jalapeño
- 6 tbsp olive oil
- Juice of 1 lemon
- 2 tsp grainy mustard
- salt & pepper
- 1 tsp maple syrup
Preparation
Step 1
Combine 1 cup Quinoa with 2 cup water or broth in a pot. Bring to boil. Turn heat on low, cover and cool for 15 minutes. Let cool for 5 minutes, fluff with fork and serve. Mix olive oil, lemon, mustard, salt & pepper, and maple syrup and pour over quinoa, chickpeas, cranberries and vegetables.