Warrior Salad

By á-161741

Ingredients

• 1 cup uncooked Quinoa
• 1 can chickpeas
• 1/2 cup cranberries
• 1/2 cup green onion
• Red/Yellow pepper
• Cilantro/flat leaf parsley
• Celery
• jalapeño
• 6 tbsp olive oil
• Juice of 1 lemon
• 2 tsp grainy mustard
• salt & pepper
• 1 tsp maple syrup

Preparation

Step 1

Combine 1 cup Quinoa with 2 cup water or broth in a pot. Bring to boil. Turn heat on low, cover and cool for 15 minutes. Let cool for 5 minutes, fluff with fork and serve. Mix olive oil, lemon, mustard, salt & pepper, and maple syrup and pour over quinoa, chickpeas, cranberries and vegetables.