Mom's Old German Stuffing

By lorimar80

Ingredients

• 1 - Day Old Loaf of Bread – leave open for while so it’s not so soft (torn apart & soaked in Chicken Broth)
• 1/2 Cup Chopped Onion
• 1/2 Cup Chopped Celery
• 1/2 Cup Chopped Apples

Preparation

Step 1

Brown the above three ingredients in ¼ cup butter

Mix all above, salt & pepper to taste. You can add Raisin’s (or not)…..

We let sit over night in refrigerator, then before baking add 2 eggs and mix, pour in pan and bake 350 degrees for approx. 45 minutes (until mixture is done and crusty on top).