Mom's Old German Stuffing
By lorimar80
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3.9/5
(20 Votes)
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Ingredients
- 1 - Day Old Loaf of Bread – leave open for while so it’s not so soft (torn apart & soaked in Chicken Broth)
- 1/2 Cup Chopped Onion
- 1/2 Cup Chopped Celery
- 1/2 Cup Chopped Apples
Details
Preparation
Step 1
Brown the above three ingredients in ¼ cup butter
Mix all above, salt & pepper to taste. You can add Raisin’s (or not)…..
We let sit over night in refrigerator, then before baking add 2 eggs and mix, pour in pan and bake 350 degrees for approx. 45 minutes (until mixture is done and crusty on top).
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