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Mom's Old German Stuffing

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Rate this recipe 3.9/5 (20 Votes)
Mom's Old German Stuffing 0 Picture

Ingredients

  • 1 - Day Old Loaf of Bread – leave open for while so it’s not so soft (torn apart & soaked in Chicken Broth)
  • 1/2 Cup Chopped Onion
  • 1/2 Cup Chopped Celery
  • 1/2 Cup Chopped Apples

Details

Preparation

Step 1

Brown the above three ingredients in ¼ cup butter

Mix all above, salt & pepper to taste. You can add Raisin’s (or not)…..

We let sit over night in refrigerator, then before baking add 2 eggs and mix, pour in pan and bake 350 degrees for approx. 45 minutes (until mixture is done and crusty on top).

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