Chocolate Fudge

By Jahel

Ingredients

• 2 T butter
• 2/3 c evaporated milk
• 1-1/2 c sugar
• 1/4 t salt
• 2 c mini marshmallows
• 1/2 c (9 oz) semi-sweet chocolate chips
• 1 t vanilla

Preparation

Step 1

Combine butter, milk, sugar and salt in med saucepan. Bring to a boil over med heat, stirring constantly. Boil for 4-5 mins. Remove from heat and stir in marshmallows, chips and vanilla. Stir for 1 minute or until marshmallows are melted. Pour into foil lined 8" pan. Chill until firm.