Jello Pudding Pecan Pie

By lorimar80

Ingredients

• 1 Pkg. (3 oz.) Jello Pudding & Pie Filling – Vanilla
• 1 Cup Corn Syrup
• 3/4 Cup Evaporated Milk
• 1 Slightly Beaten Egg
• 1 Cup Chopped Pecans
• 1 Unbaked Pie Shell

Preparation

Step 1

Blend Pudding with Corn Syrup – gradually add evaporated milk and egg. Add Pecans – pour into pie shell and bake until top is firm and just begins to crack. 375 degrees for approx. 40 minutes.