Spinach Artichoke Dip

By cacelias

Quick and easy artichoke dip recipe! Delicious, too!

Recipe from Pampered Chef

Ingredients

• 2 jars (6 ounces) marinated artichoke hearts
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1 garlic clove, minced
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3/4 cup Parmesan, grated

Preparation

Step 1

Preheat oven to 375 degrees. Drain and coarsely chop artichoke hearts. Mix artichoke hearts with remaining ingredients in a medium sized bow. Spoon into an oven proof serving dish. Bake 20-25 minutes or until heated through. Serve with toasted baguettes or vegetables.