- 4
- 15 mins
- 15 mins
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Ingredients
- Dressing:
- 1 (15-oz.) can no-salt-added black beans, rinsed and drained
- 1 large orange bell pepper, seeded and chopped
- 1/2 cup chopped jicama
- 2 tsp. chili powder
- 4 Bibb lettuce leaves or purple radicchio leaves
- 2 tbsp. ShopRite® white wine vinegar
- 2 tsp. freshly squeezed lime juice
- 1 tsp. Dijon mustard
- 4 tbsp. Filippo Berio® Extra Virgin Olive Oil
Preparation
Step 1
1. For the salad, in a medium bowl combine beans, bell pepper, jicama and
chili powder; season with freshly ground pepper to taste.
2. For the dressing, in a small bowl whisk together vinegar, lime juice,
mustard and oil. Season to taste with salt and pepper; set aside.
3. Place 1 lettuce leaf on each of 4 plates. Spoon salad into lettuce leaves,
drizzle with dressing, and serve.