Stonehill Cheese Spread

By jennfrick

Ingredients

• 8 oz softened cream cheese
• 1 garlic clove, minced
• 1 Tbsp. grated onion
• 3 1/2 Tbsp. butter
• 1/4 cup packed brown sugar
• 1 tsp. Worcestershire sauce
• 1/2 tsp. yellow mustard
• 1 cup finely chopped pecans

Preparation

Step 1

Combine cream cheese, garlic and onion. Melt butter in sauce pan. Add brown sugar, Worcestershire sauce and mustard. Stir in pecans. Cook 3-4 minutes stirring often. Cool 2-3 minutes; mix with cream cheese mixture. Refrigerate until 30-45 minutes before serving.