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jennfrick

Stonehill Cheese Spread

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Ingredients

  • 8 oz softened cream cheese
  • 1 garlic clove, minced
  • 1 Tbsp. grated onion
  • 3 1/2 Tbsp. butter
  • 1/4 cup packed brown sugar
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. yellow mustard
  • 1 cup finely chopped pecans

Details

Preparation

Step 1

Combine cream cheese, garlic and onion. Melt butter in sauce pan. Add brown sugar, Worcestershire sauce and mustard. Stir in pecans. Cook 3-4 minutes stirring often. Cool 2-3 minutes; mix with cream cheese mixture. Refrigerate until 30-45 minutes before serving.

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