Stonehill Cheese Spread
By jennfrick
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Ingredients
- 8 oz softened cream cheese
- 1 garlic clove, minced
- 1 Tbsp. grated onion
- 3 1/2 Tbsp. butter
- 1/4 cup packed brown sugar
- 1 tsp. Worcestershire sauce
- 1/2 tsp. yellow mustard
- 1 cup finely chopped pecans
Details
Preparation
Step 1
Combine cream cheese, garlic and onion. Melt butter in sauce pan. Add brown sugar, Worcestershire sauce and mustard. Stir in pecans. Cook 3-4 minutes stirring often. Cool 2-3 minutes; mix with cream cheese mixture. Refrigerate until 30-45 minutes before serving.
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