Black Bean and Mango Salsa

By jennfrick

Ingredients

• 1 envelope Good Seasons Italian salad dressing mix
• 1 can (16 oz) black beans, drained, rinsed
• 1 pkg. (10 oz) frozen corn, thawed
• 1 cup chopped ripe mango
• 1/2 cup chopped red pepper
• 1/3 cup chopped red onion
• 1/3 cup chopped cilantro
• 1/4 cup lime juice

Preparation

Step 1

Mix all ingredients until well blended; cover. Refrigerate at least 1 hour. Serve with grilled chicken or tortilla chips.

Optional: add 1 1/2 cups cooked brown rice.