Orange Tapioca Salad

By lorimar80

Ingredients

• 1 box (3 oz.) Cook N’ Serve Pudding
• 1 box (3 oz.) Orange Jell-O
• 1 box (3 oz.) Cook N’ Serve Tapioca Pudding

Preparation

Step 1

1 box (3 oz.) Cook N’ Serve Pudding
1 box (3 oz.) Orange Jell-O
1 box (3 oz.) Cook N’ Serve Tapioca Pudding


Mix the above three ingredients with 3 cups of water and boil until thickened (it won’t be too thick).

Turn off heat and add 1 can of Mandarin Oranges.

Put in a dish and refrigerate overnight or all day long.

Add 12 oz. Cool Whip and mix well.