Creamy Broccoli Cheese Soup

By talsy

Ingredients

• 1/2 tsp onion powder
• 2 Tbl butter
• 2 Tbl flour
• 4 1/2 C milk
• 2 1/2 cups vegetable broth
• 8 oz cream cheese, cubed
• 16 oz shredded cheddar cheese
• 20 oz frozen chopped broccoli, cooked and drained
• 1/2 tsp ground nutmeg
• 1/4 tsp pepper

Preparation

Step 1

Melt butter, whisk in flour.
Add milk and veg broth. Cook and stir on medium heat for about 2 minutes. Add cream cheese, cook until melted.
Stir in remaining ingredients and cook until heated through.