- 1
- 10 mins
- 15 mins
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Ingredients
- 3 eggs
- 1 tbsp. water
- salt and pepper to taste
- 1 tbsp. butter
- shredded cheddar cheese
- sliced mushrooms
- diced onion
- diced bacon or cooked sausage
Preparation
Step 1
In bowl, whisk together eggs, water, salt and pepper, and then heat 9-inch nonstick skillet over medium heat.
Melt butter in pan; then pour in egg mixture.
Lightly whisk the top layer with fork until the bottom starts to set. Add fillings, if desired.
Ensure eggs have reached a safe internal temperature of 160 degrees. Use a spatula to gently fold omelet in thirds and transfer to a plate.