Bread Salad with Radicchio & Blue Cheese

By cheeserohan

Ingredients

• 4 oz pancetta, diced
• 3 c torn baguette
• 1 head radicchio, chopped
• 4 c torn red-leaf lettuce
• 3/4 c crumbled Gorgonzola
• 4 tbsp olive oil
• 2 tsp red wine vinegar

Preparation

Step 1

In skillet, cook pancetta over medium until crispy, 12 minutes; transfer to plate. Cook bread in skillet drippings over medium-high, stirring until toasted, 10 minutes; season. In bowl, toss all ingredients; season.