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Bread Salad with Radicchio & Blue Cheese


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Bread Salad with Radicchio & Blue Cheese 0 Picture


  • 4 oz pancetta, diced
  • 3 c torn baguette
  • 1 head radicchio, chopped
  • 4 c torn red-leaf lettuce
  • 3/4 c crumbled Gorgonzola
  • 4 tbsp olive oil
  • 2 tsp red wine vinegar


Adapted from


Step 1

In skillet, cook pancetta over medium until crispy, 12 minutes; transfer to plate. Cook bread in skillet drippings over medium-high, stirring until toasted, 10 minutes; season. In bowl, toss all ingredients; season.


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