Bread Salad with Radicchio & Blue Cheese

By cheeserohan

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Bread Salad with Radicchio & Blue Cheese

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Ingredients

4 oz pancetta, diced
3 c torn baguette
1 head radicchio, chopped
4 c torn red-leaf lettuce
3/4 c crumbled Gorgonzola
4 tbsp olive oil
2 tsp red wine vinegar

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In skillet, cook pancetta over medium until crispy, 12 minutes; transfer to plate. Cook bread in skillet drippings over medium-high, stirring until toasted, 10 minutes; season. In bowl, toss all ingredients; season.