Marinated shrimp with feta, and mint

By A_Liebmann

Ingredients

• 20 shrimp peeled and deveined, tails attached
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Italian parsley chopped
• 1 teaspoon fresh garlic -minced
• salt and fresh ground black pepper to taste
• 2 ounces feta cheese crumbled
• 2 tablespoons fresh mint - cut into long thin ribbons
• Dressing
• 1 cup extra virgin olive oil
• 1/2 cup lime juice freshly squeezed
• salt and fresh ground black pepper to taste

Preparation

Step 1

Sseason shrimp with oil, parsley, garlic, salt and pepper and mix well. Grill shrimp over charcoal or in a seasoned grill pan for two minutes per side.

Remove from heat and refrigerate for one hour.

Arrange the shrimp on the plate and poor the dressing over.

Dressing
in a food processor or blender on high speed at all the lime juice and slowly drizzle emulsify dressing.

Add salt and pepper to taste