4/5
(1 Votes)
Ingredients
- 1 can Cream Of Mushroom Soup
- 1 can Cream Of Chicken Soup
- 8 oz sour cream
- 12 oz uncooked egg noodles
- 1 pound ground beef
- 1/3 cup Parmesan cheese, grated
Preparation
Step 1
Brown ground beef and drain. Boil noodles until tender and drain. Combine soups, sour cream. Add beef and noodles, mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes or until bubbly.
Top with Parmesan cheese
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