Southwestern Chicken Chili Recipe

12
45 mins
90 mins

Ingredients

1 Tablespoon canola oil
3/4 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 clove garlic, finely chopped
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2-3/4 cups Progresso™ chicken broth (from 32-oz carton)
2 cups shredded cooked chicken
2 cans (15 oz each) Progresso™ cannellini beans, drained
3/4 cup shredded pepper Jack cheese, if desired
Sour cream, if desired
Chopped green onions, if desired

Preparation

Step 1

In Dutch oven or 4-quart saucepan, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning mix; cook and stir 1 minute.

Stir in broth, chicken and beans. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until thoroughly heated. Top each serving with cheese. Garnish with sour cream and green onions.