Southwestern Chicken Chili
By GratefulSea
Rate this recipe
4.7/5
(6 Votes)
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Ingredients
- 1 Tablespoon canola oil
- 3/4 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1 clove garlic, finely chopped
- 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 2-3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cups shredded cooked chicken
- 2 cans (15 oz each) Progresso™ cannellini beans, drained
- 3/4 cup shredded pepper Jack cheese, if desired
- Sour cream, if desired
- Chopped green onions, if desired
Details
Servings 12
Preparation time 45mins
Cooking time 90mins
Adapted from tablespoon.com
Preparation
Step 1
In Dutch oven or 4-quart saucepan, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning mix; cook and stir 1 minute.
Stir in broth, chicken and beans. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until thoroughly heated. Top each serving with cheese. Garnish with sour cream and green onions.
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