- 4
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Ingredients
- 1 pound Napa cabbage - (1/2 head) thinly sliced
- 1 scallion thinly sliced
- 1/4 cup seasoned rice vinegar
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon sugar
- 1/2 teaspoon dried hot red pepper flakes - (to 3/4)
Preparation
Step 1
Put cabbage and scallion in a large bowl. Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.
This recipe yields 4 servings.
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