Pumpkin Ice Cream

By brenie_shydee

Ingredients

• 2/3 c pumpkin puree
• 1 pint slightly softened vanilla ice cream

Preparation

Step 1

In a large bowl, simply fold 2/3 c pumpkin puree into 1 pint slightly softened vanilla ice cream. Transfer the mixture to a freezer-safe container and let it harden before serving.