Honey Mustard Dip

By teachskinner

For oil-based (chicken) fondue

Ingredients

• (1 cup) Honey
• (1/2 cup) Dijon Mustard or Country Dijon
• Salt and pepper

Preparation

Step 1

1. Mix the ingredients and let chill for a day if possible.

2. Add salt and pepper to taste.

3. Serve at room temperature.