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Honey Mustard Dip

By

For oil-based (chicken) fondue

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Rate this recipe 4.6/5 (11 Votes)
Honey Mustard Dip 1 Picture

Ingredients

  • (1 cup) Honey
  • (1/2 cup) Dijon Mustard or Country Dijon
  • Salt and pepper

Details

Adapted from recipe.com

Preparation

Step 1

1. Mix the ingredients and let chill for a day if possible.

2. Add salt and pepper to taste.

3. Serve at room temperature.

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