Corn On The Cob With Cheese And Lime

By á-174942

Ingredients

• 8 ears corn shucked
• 1 tablespoon oil
• 1/2 cup mayonnaise
• 1/4 teaspoon cayenne
• 1 1/2 cups shredded cotija - (abt 9 to 12 oz) (can use feta)
• Lime wedges as an accompaniment

Preparation

Step 1

Prepare grill.

Lightly brush corn with oil and place on hot grill, turning occasionally, until kernels are browned in spots, about 10 minutes.

While corn is grilling, in a small bowl, whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater, grate the cotija.

Brush mayonnaise mixture onto hot corn and sprinkle with cojita. Serve corn on the cob with lime wedges.

This recipe yields 4 servings.