Corn On The Cob With Cheese And Lime

Corn On The Cob With Cheese And Lime
Corn On The Cob With Cheese And Lime

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    ears corn shucked

  • 1

    tablespoon oil

  • 1/2

    cup mayonnaise

  • 1/4

    teaspoon cayenne

  • 1 1/2

    cups shredded cotija - (abt 9 to 12 oz) (can use feta)

  • Lime wedges as an accompaniment

Directions

Prepare grill. Lightly brush corn with oil and place on hot grill, turning occasionally, until kernels are browned in spots, about 10 minutes. While corn is grilling, in a small bowl, whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater, grate the cotija. Brush mayonnaise mixture onto hot corn and sprinkle with cojita. Serve corn on the cob with lime wedges. This recipe yields 4 servings.

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