Corn On The Cob With Cheese And Lime
By á-174942
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Ingredients
- 8 ears corn shucked
- 1 tablespoon oil
- 1/2 cup mayonnaise
- 1/4 teaspoon cayenne
- 1 1/2 cups shredded cotija - (abt 9 to 12 oz) (can use feta)
- Lime wedges as an accompaniment
Details
Servings 4
Preparation
Step 1
Prepare grill.
Lightly brush corn with oil and place on hot grill, turning occasionally, until kernels are browned in spots, about 10 minutes.
While corn is grilling, in a small bowl, whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater, grate the cotija.
Brush mayonnaise mixture onto hot corn and sprinkle with cojita. Serve corn on the cob with lime wedges.
This recipe yields 4 servings.
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