Vanilla Peanut Butter Banana Ice Cream - Autumn

By á-2904

Ingredients

• 1 cup nonfat milk (or unsweetened almond milk)
• 2 scoops Vanilla Protein mix
• 2 medium frozen bananas (cut into chunks before freezing)
• 2 Tbsp. all-natural smooth peanut butter

Preparation

Step 1

1. Place milk, Protein mix, bananas, and peanut butter in high-powered blender (such as a Vita-Mix); cover.
2. Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.
3. Pour mixture in a large glass bowl; cover.
4. Freeze for 4 hours, stirring every 30 minutes, before serving

1 purple - 1 red