Pork-and-Vegetable Alfredo

By Lv2Cook

Ingredients

• 1/2 teaspoon vegetable oil
• 1 cup sliced mushrooms
• 1 cup chopped broccoli
• 1/3 cup chopped onion
• 2 cups hot cooked fresh fettuccine (about 4 ounces uncooked pasta)
• 2/3 cup thinly sliced Apricot-Glazed Pork Roast (about 3 ounces)
• Dash salt
• 1/8 teaspoon pepper
• 1/2 cup light alfredo sauce

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, broccoli, and onion; sauté 5 minutes or until tender. Add fettuccine, pork, salt, and pepper; sauté 2 minutes. Stir in alfredo sauce; cook 1 minute or until thoroughly heated.

Serving Size:1 1/2 cups