Basil-Parsley Sauce

By Lv2Cook

Ingredients

• 1 cup fat-free chicken broth
• 2 tablespoons cornstarch
• 2 large egg yolks lightly beaten
• 3/4 cup minced fresh parsley
• 1/2 cup chopped fresh basil
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped lemon rind
• 1 garlic clove minced

Preparation

Step 1

Combine broth and cornstarch in a small saucepan. Bring to a boil, and cook 1 minute, stirring constantly. Gradually add hot broth mixture to egg yolks; stir constantly with a whisk. Return broth mixture to pan; cook over medium-low heat 15 minutes or until thermometer registers 160º. Pour into a bowl; stir in parsley and remaining ingredients. Cover and chill. Serve with steamed fresh vegetables such as artichokes, carrots, and potatoes, if desired.

Serving Size: 1 tablespoon