Basil-Parsley Sauce

Basil-Parsley Sauce
Basil-Parsley Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup fat-free chicken broth

  • 2

    tablespoons cornstarch

  • 2

    large egg yolks lightly beaten

  • 3/4

    cup minced fresh parsley

  • 1/2

    cup chopped fresh basil

  • 2

    tablespoons extra-virgin olive oil

  • 1

    tablespoon Dijon mustard

  • 1

    tablespoon finely chopped lemon rind

  • 1

    garlic clove minced

Directions

Combine broth and cornstarch in a small saucepan. Bring to a boil, and cook 1 minute, stirring constantly. Gradually add hot broth mixture to egg yolks; stir constantly with a whisk. Return broth mixture to pan; cook over medium-low heat 15 minutes or until thermometer registers 160ยบ. Pour into a bowl; stir in parsley and remaining ingredients. Cover and chill. Serve with steamed fresh vegetables such as artichokes, carrots, and potatoes, if desired. Serving Size: 1 tablespoon

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