- 8
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Ingredients
- ¾ cup sugar
- ½ cup vinegar
- ½ t salt
- ½ t pepper
- ¼ cup olive oil
- 1 bunch kale (10 oz) stems removed
- ½ package frozen edamame shelled and thawed (16 oz)
- ¼ cup red onion sliced thin
- 1 cup shredded carrot
- ⅔ cup blueberries
- ½ cup dried cranberries
- ½ cup cashew pieces
- ½ cup roasted sunflower seeds
Preparation
Step 1
whisk sugar vinegar salt pepper and olive oil together until sugar is dissolved. set aside.
toss rest of ingredients together in a bowl and pour half the dressing to coat. refrigerate 4-6 hours. serve rest of dressing on the side