WATERMELON PICKLE FRUIT CAKE

By BobLongo

Ingredients

• 1 c. sifted flour
• 3/4 c. sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 c. pecan halves
• 1 1/2 c. cut watermelon pickles, drained
• 1 c. halved maraschino cherries, drained
• 3 eggs
• 1 tsp. vanilla extract

Preparation

Step 1

1. Grease bottoms and sides of two pans (8 1/2" x 4 1/2" x 2 1/2").
2. Mix and sift flour, sugar, baking powder and salt; add nuts, pickles and cherries and mix.
3. Beat eggs slightly; add vanilla.
4. Add flour mixture and mix until ingredients are well combined.
5. Spoon batter into pans and bake in a preheated 300 degree oven for about 1 hour.