Greek-Salad Pitas

By Lv2Cook

Ingredients

• 1 cup diced seeded peeled cucumber
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 1/2 cup (2 ounces) crumbled Feta cheese
• 1/4 cup diced red onion
• 1/4 cup chopped pepperoncini peppers
• 1/4 cup kalamata olives pitted and chopped
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon extra-virgin olive oil
• 1/4 teaspoon ground white pepper
• 4 (6-inch) pita bread rounds cut in half
• 8 curly leaf lettuce leaves

Preparation

Step 1

Combine first 11 ingredients in a large bowl; toss gently. Line each pita half with a lettuce leaf; fill with 1/2 cup salad mixture.

Serving Size: 2 stuffed pita halves