Greek-Salad Pitas

Greek-Salad Pitas
Greek-Salad Pitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup diced seeded peeled cucumber

  • 1

    cup diced red bell pepper

  • 1

    cup diced green bell pepper

  • 1/2

    cup (2 ounces) crumbled Feta cheese

  • 1/4

    cup diced red onion

  • 1/4

    cup chopped pepperoncini peppers

  • 1/4

    cup kalamata olives pitted and chopped

  • 2

    tablespoons lemon juice

  • 2

    teaspoons dried oregano

  • 1

    teaspoon extra-virgin olive oil

  • 1/4

    teaspoon ground white pepper

  • 4

    (6-inch) pita bread rounds cut in half

  • 8

    curly leaf lettuce leaves

Directions

Combine first 11 ingredients in a large bowl; toss gently. Line each pita half with a lettuce leaf; fill with 1/2 cup salad mixture. Serving Size: 2 stuffed pita halves

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