Strawberry Vinaigrette

By barbsjustagirl

2 Tbsp prepared with sugar substitute = 23 calories, 1g fat!

Ingredients

• 1 package (16 ounces) frozen unsweetened strawberries, thawed
• 6 tablespoons lemon juice
• 1/4 cup sugar or sugar substitute
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 1/8 teaspoon poppy seeds

Preparation

Step 1

Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.