Thai Beef-and-Noodle Salad

By Lv2Cook

Ingredients

• 1 (9-ounce) package frozen French-cut green beans thawed
• 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
• 4 ounces sliced deli roast beef cut into 1-inch wide strips
• 1/4 cup chopped fresh cilantro
• 1/4 cup plum sauce
• 2 tablespoons lime juice
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

Preparation

Step 1

Steam beans, covered, 5 minutes or until crisp-tender. Rinse beans under cold water; drain. Combine pasta, beans, beef, and cilantro in a large bowl.

Combine plum sauce and remaining ingredients in a small bowl. Add plum sauce mixture to pasta mixture, and toss to coat. Serve salad either at room temperature or chilled.

Serving Size: 1 1/2 cups