Adobo Tuna

By Lv2Cook

Ingredients

• 1/3 cup fresh lime juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 4 garlic cloves minced
• 4 (6-ounce) tuna steaks (about 1/2 inch thick)
• 1 teaspoon olive oil
• 1 teaspoon cracked pepper
• Cooking spray
• Lime slices (optional)

Preparation

Step 1

Combine first 5 ingredients in a large shallow dish; add fish, turning to coat. Cover and marinate in refrigerator 1 hour, turning fish occasionally.

Preheat broiler. Remove fish from dish, discarding marinade. Brush oil over fish; sprinkle with pepper. Place fish on broiler pan coated with cooking spray; broil 4 minutes or until medium-rare (do not turn). Garnish with lime slices, if desired.

Serving Size: 1 steak