Mushroom-Chive Pilaf

By Lv2Cook

Ingredients

• 1 tablespoon olive oil
• 1/2 cup minced fresh onion
• 1 garlic clove minced
• 2 cups low-salt chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 cup uncooked basmati rice
• 1/4 cup chopped chives
• 1/4 cup thinly sliced green onions
• 1 (8-ounce) package mushrooms chopped

Preparation

Step 1

Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and sauté 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove from heat; let stand 5 minutes. Stir in chives, green onions, and mushrooms.

Serving Size: 1 cup