Beer and Ketchup Meatballs

By á-46353

Ingredients

• 3 (28 ounce) bottles ketchup
• 9-1/3 cups beer
• 4-3/4 pounds ground beef
• 2 tablespoons and 1/4 teaspoon garlic powder
• 3 onion, chopped

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).


Place the beer and ketchup in a slow cooker on high setting and allow to simmer..

Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.

Bake at 400 degrees F (200 degrees C) for 20 minutes.

Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.