Beer and Ketchup Meatballs
- 3 (28 ounce) bottles ketchup
- 9-1/3 cups beer
- 4-3/4 pounds ground beef
- 2 tablespoons and 1/4 teaspoon garlic powder
- 3 onion, chopped
Preparation time 40mins
Cooking time 220mins
Preheat oven to 400 degrees F (200 degrees C).
Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 20 minutes.
Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.