Beer and Ketchup Meatballs

Photo by Karen D.

PREP TIME

40

minutes

TOTAL TIME

220

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

220

minutes

SERVINGS

--

servings

Ingredients

  • 3

    (28 ounce) bottles ketchup

  • 9-1/3

    cups beer

  • 4-3/4

    pounds ground beef

  • 2

    tablespoons and 1/4 teaspoon garlic powder

  • 3

    onion, chopped

Directions

Preheat oven to 400 degrees F (200 degrees C). Place the beer and ketchup in a slow cooker on high setting and allow to simmer.. Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish. Bake at 400 degrees F (200 degrees C) for 20 minutes. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

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