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Beer and Ketchup Meatballs


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Rate this recipe 4.7/5 (17 Votes)
Beer and Ketchup Meatballs 1 Picture


  • 3 (28 ounce) bottles ketchup
  • 9-1/3 cups beer
  • 4-3/4 pounds ground beef
  • 2 tablespoons and 1/4 teaspoon garlic powder
  • 3 onion, chopped


Preparation time 40mins
Cooking time 220mins


Step 1

Preheat oven to 400 degrees F (200 degrees C).

Place the beer and ketchup in a slow cooker on high setting and allow to simmer..

Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.

Bake at 400 degrees F (200 degrees C) for 20 minutes.

Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

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