Grilled Coconut Shrimp

By á-25087

Ingredients

• Dipping Sauce:
• 1 T. Olive oil
• 1 lb. Shrimp
• Orange Coconut Salt
• 2 T. orange marmalade
• 1 tsp. prepared horseradish
• 1 tsp. honey mustard
• Orange Coconut Salt:
• 1/2 cup shredded coconut
• 1 tsp. kosher salt
• 1 tsp. McCormick Valencia orange peel

Preparation

Step 1

Rub olive oil on the shrimp. Sprinkle liberally with orange coconut salt

Grill on high for about 3 minutes per side.

Combine dipping sauce ingredients and serve with the grilled shrimp.

Can be served hot or cold.


*Orange Coconut Salt:*

Spread the coconut on a pan and bake in a 425-degree oven for 5 minutes.

Stir and bake for one more minute.

Pulse the coconut in a food processor or mini chopper, until fine.

Combine with the salt and orange peel.

Sprinkle on meat, fruit or veggies