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Ingredients
- 1 cup chopped onion
- 1 tablespoon vegetable oil
- 25 garlic cloves peeled (about 3 heads)
- 5 large red tomatoes (about 3 pounds) each cut into 8 wedges
- 1/2 cup water
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
Preparation
Step 1
Preheat oven to 450º.
Combine first 4 ingredients in a 13 × 9-inch baking dish. Bake at 450º for 20 minutes.
Combine tomato mixture, water, vinegar, and salt in a large saucepan; bring to a boil. Cook over high heat 10 minutes. Place mixture in a blender or food processor; process until desired consistency.
Serving Size: 1/2 cup
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